Motivated by extended Deep South summers, we sought out a perfect cold brew. This award-winning Honduran bean is well-balanced and naturally slightly sweet, with subtle flavors of caramel or butterscotch.
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Like gold, daily inspiration for the common man. African and Asian beans are roasted for a bold but very smooth cup. Medium body, earthiness, and hints of sweet chocolate.
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A natural, dried-on-tree process gives this coffee its unique flavor profile. Full bodied and smooth with tasting notes of black cherry and other stone fruits.
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This blend is roasted dark for deep, rich flavor with heavy body, earthiness and balance. Reminds us of the morning air on a peaceful Mississippi Delta morning. Best enjoyed when brewed in a French press or espresso maker.
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Named for Uncle Happy, who would be in the woods by dawn to stalk a turkey or deer, always fueled by strong coffee. This smooth cup has rich body and subtle flavors of baker's chocolate and spice.
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A mountain water processed decaffeinated Ethiopian bean is blended with a sweet Panamanian for a very complex cup. Flavor notes of light cherry, spice, citrus, and hints of peach with a smooth, sweet floral finish.
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This decaf may lack the caffeine punch, but it is full flavored, buttery, and has hints of chocolate. It answers the question, "Why would anyone want to drink decaf?"
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These beans from Panama's Boquette Valley are roasted to give a rich flavor in a smooth, medium bodied cup. The honey aroma and slightly sweet aftertaste are perfect any time of day.
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An exceptional cold brew with natural sweetness, silky body, and mild citrus notes. Grown over a mile high on small farms in the Andes Mountains, these beans are hand picked and honey processed.
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