From the first sip you know this is something special. These beans are exposed to the West Indian monsoon winds, bringing out distinctive flavor notes. Definitely brew this one in your espresso maker to enjoy all the earthy, smokey, and full-bodied flavor.
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These three Central American beans go together like sister-friends. A medium bodied cup with a nutty aroma and a bittersweet chocolate finish. An excellent dessert coffee.
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Gets you up and going in the early morning hours or keeps you going late into the night. These Mysore beans from India are roasted medium-dark for rich, full body and a very smooth cup.
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