A mountain water processed decaffeinated Ethiopian bean is blended with a sweet Panamanian for a very complex cup. Flavor notes of light cherry, spice, citrus, and hints of peach with a smooth, sweet floral finish.
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This decaf may lack the caffeine punch, but it is full flavored, buttery, and has hints of chocolate. It answers the question, "Why would anyone want to drink decaf?"
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These beans from Panama's Boquette Valley are roasted to give a rich flavor in a smooth, medium bodied cup. The honey aroma and slightly sweet aftertaste are perfect any time of day.
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An exceptional cold brew with natural sweetness, silky body, and mild citrus notes. Grown over a mile high on small farms in the Andes Mountains, these beans are hand picked and honey processed.
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Our forefathers used the old smokehouse to preserve meat and store provisions all through the year, including their coffee. We've taken roasted beans and smoked them with apple and cherry woods for a unique and nostalgic taste experience.
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From the first sip you know this is something special. These beans are exposed to the West Indian monsoon winds, bringing out distinctive flavor notes. Definitely brew this one in your espresso maker to enjoy all the earthy, smokey, and full-bodied flavor.
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Gets you up and going in the early morning hours or keeps you going late into the night. These Mysore beans from India are roasted medium-dark for rich, full body and a very smooth cup.
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